Food Trucks

Pairing Food Truck Fare with Craft Beer

Part of the fun of a rotating food truck lineup is working out which beer suits what's on the plate. There are no strict rules, but a few simple principles can help you get more out of each visit.

Match intensity first

Lighter dishes such as fish tacos, salads or fresh rolls tend to shine alongside crisp lagers, pilsners and wheat beers, which won't overpower delicate flavours. Richer food like smash burgers, pulled pork or loaded fries can stand up to a hoppy IPA or a malty amber ale. As a rule of thumb, try to keep the weight of the beer roughly in line with the weight of the meal.

Use contrast and complement

Hop bitterness and carbonation cut through fried and fatty foods, refreshing your palate between bites. Roasty stouts and porters echo the char on grilled meats and pair surprisingly well with chocolate or caramel desserts. Spicy dishes are often happiest with a lower-alcohol, less bitter beer, since strong hops and high alcohol can amplify heat.

Vegan and vegetarian plates

Plant-based menus vary widely, from smoky jackfruit to bright, herb-heavy bowls. Earthy, umami-rich dishes suit brown ales and saisons, while citrusy or tangy plates are a natural fit for sours and fruit-forward pale ales.

Tips for your visit

• Browse our current beer list before you arrive so you can plan a pairing or two.
• Food trucks are independent businesses, so menus, payment options and dietary information come from each vendor. Ask the truck directly about allergens.
• Popular trucks can draw lines at peak times; arriving a little early on busy evenings usually means a shorter wait.
• Ordering a tasting flight is an easy way to test several pairings with a single meal.

To find out which vendors are parked outside on a given day, keep an eye on our events calendar, and if you'd like to learn more about the space itself, visit the taproom page.