Taproom

Making the Most of Your Taproom Visit

A taproom visit is the most direct way to taste beer the way the brewer intended: fresh, properly chilled and poured into the right glass. Here are a few practical ideas to help you get more out of an afternoon or evening with us.

Building a flight that tells a story

When putting together a flight, try moving from light to bold. Start with something crisp and clean, such as a lager or pilsner, then work through hop-forward pale ales and IPAs before finishing with darker, richer styles like porters or stouts. Tasting in this order keeps big, roasty or bitter flavours from overwhelming the more delicate beers. Take a moment with each glass: look at the colour, smell it before sipping, and notice how the flavour changes as it warms slightly. If a beer surprises you, ask about it. Hearing how a style is brewed often makes the next sip more interesting. You can read about the current line-up ahead of time on our beers page.

Pairing beer with food

Beer and food work well together when you either match intensity or create contrast. Hoppy IPAs stand up to spicy dishes and fried food. Malty ambers suit grilled meats and burgers. Stouts are great with smoky flavours or something sweet. Since rotating food partners often join us, check the food trucks listing to see what will be served during your visit.

Planning ahead

• Groups: If you are coming with a larger party, get in touch in advance so we can help make your visit smooth.
• Getting home: Aldergrove sits in the rural Fraser Valley, so plan your ride before you arrive. Choose a designated driver, book a taxi, or arrange a pickup.
• Bringing kids: Families are welcome. Quieter weekday afternoons tend to be easiest for little ones.
• Take some home: Found a favourite? Our shop has details on taking beer and merchandise home.

Above all, the taproom is meant for unhurried conversation. Pull up a seat, try something new and enjoy the company.